With branches in Honmachi and Horie in Osaka, Ajikitcho has been listed in the Michelin guide for eight consecutive years. Multi-course meals are served using fresh seasonal ingredients and seasonal food so the menu changes with each season. Full-course lunch and dinner is served in order and nicely presented on traditional Japanese dishes.
A truly unique and traditional Japanese experience where you can enjoy the cuisine, atmosphere, hospitality, and relax in an oasis of serene tranquility, taking in the feeling of each Japanese season with all of your five senses. Enjoy each moment and savor the refined taste of authentic Japanese cuisine at Ajikitcho Bunbu-an.
Information
Chef Ryusuke Nakatani, the second-generation owner at Ajikitcho, continues to create the finest Japanese cuisine in the world and keep the legacy and essence of this special cuisine alive. Ajikitcho Bunbu-an and Ajikitcho Horie is currently listed in the Michelin Guide for the 8th consecutive year.
Restaurant Info
【Restaurant name】
Ajikitcho Bunbu-an ・Ajikitcho Horie
Ajikitcho Bunbu-an：45 seats
Ajikitcho Horie：Reservation only (all private rooms)
【Smoking】Separated areas
【WIFI】None
【Kids】Children's menu available
【Dress code】None
Reservation
Reservation only
※Reservation from official homepage at least 3 days in advance. Online pre-payment with Credit Card or Paypal required.
【Payment method】
Cash, Credit Card
Keywords
【Category】
Washoku, Michelin, Japanese restaurant
【Location】
Japan, Kansai, Osaka, Honmachi, Horie, Nanba
【Keywords】
Japanese food, Japanese cuisine,1 star Michelin restaurant, sashimi, sushi, tempura, traditional, sake,