Ajikitcho-Bunbuan Menu

※Picture for illustrative purposes only

【Lunch】Sekimae（せきまえ）

3000

(4 dishes)　Available for lunch only.
Served Monday through Friday.
Seasonal appetizer, seasonal soup, Shokado Bento (in the bento is “hassun” [small side seasonal dishes], “takiawase”, sashimi, and a broiled or deep-fried dish) , rice with two kinds of pickled vegetables, and fruits.

【Lunch】Aoi（葵）

6000

(8 dishes)　Available for lunch only.
Seasonal appetizer, seasonal soup, sashimi (sliced raw fish), Japanese seafood and a select assortment of wild vegetables and game from Japanese mountains, a broiled dish, a boiled dish, rice, pickled vegetables, and fruits.

Wakana（若菜）

9000

(8 dishes)　
Seasonal appetizer, seasonal soup, sashimi (sliced raw fish), Japanese seafood and a select assortment of wild vegetables and game from Japanese mountains, a broiled dish, a boiled dish, rice, pickled vegetables, and fruits.

Miyabi（雅）

13000

(9 dishes)
Seasonal appetizer, seasonal soup, sashimi (sliced raw fish), Japanese seafood and a select assortment of wild vegetables and game from Japanese mountains, a broiled dish, pickled vegetables, a boiled dish, rice, a vinegar dish and fruits.

Kaede（楓）

16000

(9 dishes)
Seasonal appetizer, seasonal soup, sashimi (sliced raw fish), Japanese seafood and a select assortment of wild vegetables and game from Japanese mountains, a broiled dish, pickled vegetables, a boiled dish, rice, a vinegar dish and fruits.

Huku Omakase Course（福）

20000

Omakase (Chef's special choice)

What is “Omakase”?

“Omakase” is a Japanese term that means “I’ll leave it to you” or “to entrust”. This offers the chef the choice of what to serve you based on what he feels best represents his skills, using the finest ingredients available. It can be likened to an artistic performance by the chef. For customers, this shows the highest form of respect to trust in the chef’s skill and experience.

Omakase Course

25000

Omakase (Chef's special choice)

What is “Omakase”?

“Omakase” is a Japanese term that means “I’ll leave it to you” or “to entrust”. This offers the chef the choice of what to serve you based on what he feels best represents his skills, using the finest ingredients available. It can be likened to an artistic performance by the chef. For customers, this shows the highest form of respect to trust in the chef’s skill and experience.

Omakase Course

30000

Omakase (Chef's special choice)

What is “Omakase”?

“Omakase” is a Japanese term that means “I’ll leave it to you” or “to entrust”. This offers the chef the choice of what to serve you based on what he feels best represents his skills, using the finest ingredients available. It can be likened to an artistic performance by the chef. For customers, this shows the highest form of respect to trust in the chef’s skill and experience.

【Lunch only 】Kids Bento

2000

Available for lunch only
For children 12 and under

Kids Bento

3000

For children 12 and under

Kids Bento

5000

For children 12 and under

Reserve Ajikitcho-Bunbuan

Ajikitcho Horie Menu

※Picture for illustrative purposes only

【 Lunch only】 Lunch Course

15000

Available for lunch only

Omakase (Chef's special choice)

20,000 yen Omakase Course

20000

Omakase (Chef's special choice)

30,000 yen Omakase Course

30000

Omakase (Chef's special choice)

35,000 yen Omakase Course

35000

Omakase (Chef's special choice)

40,000 yen Omakase Course

40000

Omakase (Chef's special choice)

【Lunch】Kids Bento

2000

Available for lunch only
For children 12 and under

Kids Bento

3000

For children 12 and under

Kids Bento

5000

For children 12 and under

・The list prices

A 10% service charge and 10% consumption tax is collected at the time of payment for all courses.

・Policy on bringing outside drinks into the restaurant

Bringing outside drinks is allowed, however there is a required corkage fee of 4,000 yen for every bottle of wine brought into the restaurant.

・Reserving a private room

There is an additional of ￥2,000 to reserve for a private room at Ajikitcho Bunbu-an (one room fits a max. 6 people). There is no charge for a private room for lunch on weekdays if a 5,000 yen or higher course is ordered.

・Policy on children

Children are allowed. There is a children’s menu and high chairs available. Please let us know on the reservation form if you require a baby chair.

・Policy on reservations for 1 person

Reservations for 1 person are accepted at the Ajikitcho-Bunbuan but not available at the Ajikitcho Horie.

・Reservations on this official site are required for a reservation.

If you would like a reservation, please fill out the reservation form on this site. Once we can confirm availability, online payment for your course is required for a reservation. Any additional orders that you make for food or drink at the restaurant can be paid for at the restaurant after your meal.