Kitcho is one of Japan’s top kaiseki restaurants, known for its philosophy of "World-Class Japanese Cuisine"; a belief held by its founder, Teiichi Yuki.
It has locations in Osaka, Tokyo, and Kobe and has spearheaded the Japanese culinary world for decades.

Our restaurant, Ajikitcho, is special because its founder, Chef Nakaya is the only individual not originally from the Kitcho family who was given permission to use the honored name.

Many well-known chefs who later earned Michelin stars trained at Ajikitcho, learning the fundamentals of Japanese cuisine before opening their own establishments. Through these chefs, Ajikitcho has played a key role in preserving and passing down Japanese culinary traditions.

Ajikitcho is truly regarded as a gateway to success in the world of Japanese cuisine.