To ensure that customers are provided with the highest quality food and service, Ajikitcho Bunbu-an confirms any allergies or preferences in advance and carefully selects, purchases, and preps courses before customers arrive for their reservation.

Due to a high volume of requests and to prevent overlap with reservations, we kindly ask that customers secure their booking by paying for their meal in advance.

We hope you enjoy your time at Ajikitcho Bunbu-an.

    Date of Reservation*



     
    Time of Reservation*

    Menu

    Number of People*
    • Adult
    • Child
     

    Lunch & Dinner Course

    ¥33,000 Omakase¥27,500 Omakase¥22,000 Huku Omakase¥17,600 Kaede¥14,300 Miyabi¥9,900 Wakana
     

    Lunch Course

    ¥6,600 Aoi¥3,300 Sekimae (Mon to Fri only)
     

    Kids Menu

    ¥5,500 Kids Bento¥3,300 Kids Bento¥2,200 Kids Lunch BentoNone
    (※ The prices shown above include the 10% consumption tax.)

    Type of Seating*

    ※ Reservations for a private room are for 2 to 6 people and require an extra charge of ¥2,000(There is no charge for a private room for lunch on weekdays if a course over ¥5,000 is ordered. )

    Name*
    • First Name
    • Last Name
    Gender
    Country*
    Hotel Name / Address of place of stay in Japan*
    Emergency Contact Phone No.*
    E-mail*
    E-mail (Confirmation)*
    Please check any that apply:*
    【1】Someone has a food allergy in the reservation .【2】Someone in the reservation has a food that they dislike.【3】Someone in the reservation has a food that they cannot eat due to religious belief.【4】Everyone in the reservation can eat anything.
    Please list any food allergies or food that cannot be eaten, and number of people that cannot eat it:

    ※If anyone in your group has any allergies or special dietary requests, please list in as much detail what foods cannot be eaten and also the number of people that it applies to (if it is not listed then the dietary request will be applied to every member of the group).
    ※Please note that the restaurant will be unable to accommodate any sudden dietary requests made at the restaurant on the day of your reservation, therefore please make sure to list it here.

    Comments and Requests
    How did you hear about us?

    How to make a reservation

    • 1. An automated confirmation email will be sent to you once the request is submitted.
    • 2. My Concierge Japan will check to see if a reservation can be made on the date/time you requested.
    • 3. If seating is available, an email and URL link will be sent to you from where you can complete payment for your reservation with a credit card or PayPal. Please complete payment within 48 hours. Once payment is confirmed, an email will be sent to you to let you know that your reservation has been finalized.
    • CANCELLATION POLICY: ※ All cancellations made at least 3 days before their reservation date is eligible for a full refund. ※ Any cancellation made within 2 days of the reservation date (2 days before, a day before and on the date of the reservation) will not be eligible for any refund. ※Any changes to the reservation are required to be made at least 3 days before the reservation.

    Checklist of 5 questions to keep you safe from COVID-19.*

    This is a checklist created in order to keep you and other dining guests, as well as the restaurant staff, safe from the spread of COVID-19. All measures below are strictly required to be kept by all guests and restaurant staff alike. Thank you for your understanding and cooperation. Please check either of the ☑ below, select the current date and enter your full name.

    A. Prior to the reservation date.

    1. I currently have a body temperature of 37.5°or higher.
    2. I have experienced one of the following symptoms in the last 14 days: fever / coughing / breathlessness / fatigue / impaired sense of taste.
    3. I have come in contact with a person who has experienced the above symptoms in the last 14 days.
    4. I have been to a country or area considered a Travel Warning Level 3 by the Ministry of Foreign Affairs of Japan in the last 14 days.
    5. I have been to or attended a facility, event or meeting (excluding public transportation) considered a cluster infection risk in the last 14 days.
    I apply to none of the aboveI apply to one or more of the above

    B. On the reservation date.

    1. I will wear a mask to the restaurant and will only remove it once I am seated
      YesNo
    2. I will disinfect my hands with the alcohol disinfectant placed at the entrance of the restaurant
      YesNo
    3. I understand social-distancing and the need for sufficient space between seats, and will refrain from actions such as talking too loud or too close to the others
      YesNo
    4. I agree to being refused entry to the restaurant if my body temperature exceeds 37.5°when it is measured by the restaurant staff at the restaurant.
      YesNo

    I hereby certify that the above information is true and correct. I agree to cancel my reservation (or be refused entry) if there is any discrepancy regarding the above with any member of my party on the day of the reservation. I fully understand that it is my responsibility to inform all other members of my party of the above and to contact My Concierge Japan in order to facilitate a cancellation or alteration to the reservation if there is any member that applies to one of the points above. I agree to the Cancellation Policy in regards to refunds due to any cancellation or refusal of entry.

    Please check your email spam/junk folder. Please also confirm that your email address is correct. You will receive an confirmation email immediately after pressing SEND.

    I agree to the privacy policy and all of the terms above.